Description
Ingredients – Cocoa beans,dried grapes,muscavdo sugar, milk solids, cherry, cashew, almond, nuts and dry fruits, cherry
No added chemicals or preservatives
Delivery Time
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All products placed on Domordot website are prepared upon orders and delivered within 5 working days
What’s so great about the Nilgiris Grapes, you might ask?
Nilgiris grapes are famous for it’s distinctive flavor that makes them stand out in the world of Asian grapes:
Unique Flavor Profile: Nilgiris grapes are known for their unique and intense flavor profile. They often exhibit a combination of sweet and tangy notes unlike other grape varieties.
Aromatic Qualities: These grapes are often praised for their aromatic qualities. The grapes from the Nilgiris region are said to have a pleasing climate condition
which adds special flavor to grapes
Climate and Soil Conditions: The Nilgiris region, located in the southern part of India, provides an ideal climate and soil conditions for grape cultivation. The cool climate and high-altitude terrain contribute to the development of grapes with a unique taste and texture.
Health Benefits: Like many other varieties of grapes, Nilgiris grapes are rich in antioxidants, vitamins, and minerals. They are considered a healthy snack option and are often included in various diets due to their potential health benefits.
Versatility in Usage: Nilgiris grapes are not only enjoyed as a fresh snack but are also used in the production of juices, jams, and wines. The versatility of these grapes makes them a valuable agricultural product for both local consumption and commercial purposes.
Cultural and Regional Significance: Grapes from the Nilgiris region may hold cultural and regional significance, being a part of local cuisine and traditions. They may also contribute to the agricultural economy of the region.
Overall, the Nilgiris grapes have gained a reputation for their exceptional taste, aromatic qualities, and suitability for various culinary uses.
Kerala Cashew Nuts
Kerala cashew nuts, sometimes referred to as “Kollam cashews” or “Malabar cashews,” are highly prized for their exceptional quality and unique qualities. The following are some explanations for why Kerala cashew nuts are unique:
Size and Shape: The big size and consistent shape of Kerala cashew nuts make them highly valued. Usually, they have a plump, well-developed kernel, which is regarded as a sign of superior quality.
Texture and Creaminess: Keralan cashew nuts are renowned for their rich flavor profile and creamy texture. Many people love the smooth, buttery texture of the kernels, which makes them a popular snack.
High Nutrient Content: Kerala cashews are high in protein, good fats, vitamins, and minerals, just like other cashew nuts. They are very rich in protein and monounsaturated fats.
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